It is generally agreed that organic food is more delicious and healthier, but it is also more expensive than non-organic food, and it may not be as convenient. As a result of the extra work that is required to produce organic food, and the fact that consumer demand exceeds supply, organic food can cost nearly 50 percent more than conventional food.
The question is, how do you get tasty, organic food at a reasonable price without having to spend a lot of money? The following tips will help you get the most value for your money.
Shop at farmers’ markets: You can find organic produce at farmer's markets at a much lower price than you would normally pay at your local grocery store, so it's a great place to find fresh produce and save money. There won't be any difference in taste between getting it straight from the source, and you'll get its full nutritional value.
Choose seasonal produce: It is common for out-of-season produce to be imported, which can increase the price dramatically when the produce is not grown locally. To save money throughout the year, make sure to eat fruits and vegetables that are in season in your meal plan so that you won't end up paying $6.00 for a pound of organic asparagus.
Shop more frequently, and plan your meals around bulk sales: In order to save money on groceries, you need to only buy what is necessary for your meals, and you should plan a week's worth of meals at most. You can use leftover produce for another meal before it spoils, so you are less likely to throw food away as you will be able to use it for a second meal before it goes bad.
Grow your own: There are a number of advantages to gardening on your own at home other than being able to produce organic foods for cheap, and it can also be a very satisfying and enjoyable activity that gives you a great deal of satisfaction.
